Home
Pizza 4 Formaggi
Ingredients: 00 flour, type 2 flour, water,
mozzarella, briè, emmental, gorgonzola, salt, olive oil,
soya and sunflower lecithin, barley malt, natural yeast.
Store in freezer at 20°C
Cooking: Bake at 250 / 270° for about 5/8 minutes.
Weight: 380 gr.
Pizza Golosa
Easy to prepare
Pizza Capricciosa
Ingredients: 00 flour, type 2 flour, water,
mozzarella, tomato, cooked ham,
mushrooms, artichokes, olives, salt, olive oil, soya and sunflower lecithin, barley malt, natural yeast.
and sunflower lecithin, barley malt, natural yeast.
Store in the freezer at 20°C
Cooking: Bake at 250 / 270° for about 5/8 minutes.
Weight: 495 gr.
Pizza Pub
Pizza Margherita
Ingredients: 00 flour, type 2 flour, water,
mozzarella, tomato, cooked ham,
mushrooms, artichokes, olives, salt, olive oil, soy and sunflower lecithin, barley malt, natural yeast.
and sunflower lecithin, barley malt, natural yeast.
Store in freezer at 20°C
Cooking: bake at 250 / 270 ° for about 5 / 8 minutes.
Weight: 380 gr.
Data sheet 
Pizza Bar
Pizza Wurstel
Ingredients: 00 flour, type 2 flour, water, mozzarella, tomato, pork sausage, salt, evo oil, soy and sunflower lecithin, barley malt, natural yeast.
Store in freezer at 20°C
Cooking: bake at 250 / 270 ° for about 5 / 8 minutes.
Weight: 450 gr.
Data sheet 
Pizza Restaurant
Pizza Diavola
Ingredients: 00 flour, type 2 flour, water, mozzarella, tomato, pepperoni, salt, evo oil, soy and sunflower lecithin, barley malt, natural yeast.
Store in freezer at 20°C
Cooking: bake at 250 / 270 ° for about 5 / 8 minutes.
Weight: 450 gr.
Pizza GDO
Pizza Base Bianca
Ingredients: type 0 soft wheat flour, water, type 2 soft wheat flour, extra virgin olive oil, salt, fresh yeast, natural yeast, emulsifiers: SOY lecithin, sunflower lecithin, barley malt flour.
Cooking: bake at 250 / 270 ° for about 5 / 8 minutes.
Weight: 380 gr.
Pizza for all
ciaoitaliaweb@libero.it
